| 营养素 | % | 每日克数 | 每餐克数 | kcal |
|---|
计算原理
每克热量:蛋白质 4 千卡,碳水 4 千卡,脂肪 9 千卡。克数 = (总热量 × 占比%)/ 每克千卡数。
蛋白质推荐摄入量:久坐 0.8 g/kg,活跃 1.6 g/kg,减脂期 2.2 g/kg(按体重计算)。
自定义百分比总和必须为 100%,否则结果将显示“—”。
将任意热量目标换算为蛋白质、脂肪和碳水化合物的克数。提供饮食预设(生酮、均衡、高蛋白、自定义)、每餐分配及基于体重的蛋白质摄入建议。
| 营养素 | % | 每日克数 | 每餐克数 | kcal |
|---|
每克热量:蛋白质 4 千卡,碳水 4 千卡,脂肪 9 千卡。克数 = (总热量 × 占比%)/ 每克千卡数。
蛋白质推荐摄入量:久坐 0.8 g/kg,活跃 1.6 g/kg,减脂期 2.2 g/kg(按体重计算)。
自定义百分比总和必须为 100%,否则结果将显示“—”。
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