Convert any volume measurement (cups, tbsp, tsp, ml) to weight in grams for over 100 specific cooking and baking ingredients, with density adjustments for sifted vs packed.
| Unit | Volume (ml) | Weight (g) |
|---|
Weight = volume (ml) × density (g/ml). 1 US cup = 240 ml. Density comes from USDA and King Arthur Baking reference tables; sifted/packed adjusts dry ingredients ±10–20%.
Note: 1 metric cup = 250 ml; 1 UK cup = 284 ml. This tool uses US cups (240 ml) by default.
Recipe Scaler — Scale Ingredients by Servings
Paste any recipe and instantly scale every ingredient by servings or multiplier, with smart fraction rounding.
Oven Temperature Converter (°F, °C, Gas Mark, Fan)
Convert any oven temperature between Fahrenheit, Celsius, fan-assisted and gas marks 1–9 with doneness charts.
Yeast Converter — Fresh, Active Dry, Instant
Convert between fresh, active-dry, instant and rapid-rise yeast by weight or volume with sourdough starter equivalents.
Spice Blend Calculator (Curry, Cajun, Garam Masala, Taco)
Scale and customise classic spice blends — curry powder, cajun, taco, garam masala, pumpkin spice and more.
Sous Vide Time & Temperature Calculator
Recommended sous vide temperature and time by protein, thickness and doneness, with pasteurisation safety.
Oven to Air Fryer Converter
Convert any oven recipe to air-fryer time and temperature using the -25°F / -20% rule plus food-specific overrides.
